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Test #3
This is a test. blog
Ingredients
·2¼ cups all-purpose flour
·1 tsp baking soda
·1 tsp salt
·1 cup (2 sticks) butter, softened
·¾ cup granulated sugar
·¾ cup packed brown sugar
·2 large eggs
·2 tsp vanilla extract
·2 cups chocolate chips
Instructions
1
Preheat your oven to 375°F. Line two baking sheets with parchment paper or a silicone mat.
2
Whisk together the flour, baking soda, and salt in a medium bowl. Set aside.
3
In a large bowl, beat the butter and both sugars until light and fluffy, about 3 minutes.
4
Add the eggs one at a time, then stir in the vanilla. Mix until combined.
5
Gradually blend in the flour mixture, then fold in the chocolate chips.
6
Drop rounded tablespoons of dough onto the prepared baking sheets, spacing 2 inches apart.
7
Bake for 9–11 minutes, or until golden brown. Let cool on the pan for 5 minutes.
